A Texas BBQ restaurant took on a huge order and then the customer ghosted 'em. Thankfully, a true Texas "good 'ole boy" stepped in and saved the bbq joints (pork) butt.
Pound for pound, I have not personally experienced anyone that smokes a brisket to the level you immerse yourself in every time you have brisket from Terry Black's.
If you're trying to save time, and it's your first visit to Johnny's, then the clear answer is the menu item pictured above, the Sampler Plate. Here's why.