Pound for pound, I have not personally experienced anyone that smokes a brisket to the level you immerse yourself in every time you have brisket from Terry Black's.
If you're trying to save time, and it's your first visit to Johnny's, then the clear answer is the menu item pictured above, the Sampler Plate. Here's why.
The short answer is, hell no. The best BBQ is that done here in the Beef State and you dang sure don't have to head to the lower east coast to get some.