Banana Pudding is a huge favorite here in Texas, so let's kick off National Banana Pudding Lovers Month with a couple of great recipes for a fall classic! The video above or the steps below will get you where you want to be.

Creamy yet crunchy, here's a Banana Pudding recipe that skips the old fashioned whisking routine and is perfect for busy families on the go. This recipe comes from, here's what you'll need:

  • 1 eight-ounce package Philadelphia Cream Cheese, room temperature
  • 1 box Nilla wafers cookies
  • 1 box (3.4 ounce) Jello Banana Cream Pudding Mix
  • 1 box (3.4 ounce) Jello French Vanilla Pudding Mix
  • 2 cups whipped cream topping
  • 1 can sweetened condensed milk
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3 bananas, sliced
  • 1 teaspoon vanilla

Now that you've got everything, here are the steps to fast and easy Banana Pudding!

  • Mix your cream cheese with your mixer for 2 minutes until it's fluffy and light.
  • Add milk, cream, and pudding together and beat over low speed. Add vanilla as you go.
  • Add 1 cup of whip cream and fold it into the pudding mix.
  • Layer the pudding on the bottom of a casserole dish and top it with Nilla wafers. Repeat.
  • Pour remaining pudding over the top of the first two layers then add one more layer of wafers. Put it in the refrigerator for 4 hours (or even overnight)
  • Top with whip cream and serve.